Ingredients:

• 1/2 White Onion, brunoised cut and brine in water with salt for 10 minutes
• 1 Roma tomato, Seeded and small diced
• 1 Jalapeño, seeded and finely diced
• 2 Tbsp Cilantro, Chopped Fine
• 2 large Avocado, ripe mashed with fork
• 2 Tbsp. Sour Cream (optional)
• 1/2 tsp. Cumin
• 1/2 tsp. Oregano, crushed
• 1 Lime, to taste and enough to keep the color
• Tabasco, to taste optional
• Salt and Pepper, to taste

Directions:

1. Prepare all ingridients as directed.
2. Combine all ingredients in a molcajete, or bowl. Season to taste.