Let The Fall Begin,
The leaves will fall, but life will always go on. Go thru life with a squash attitude, “Even if you are smushed, be happy and show your pretty colors, there is life in you! make sure everyone gets a taste of how good you are! Always give 100% in all your doings, the universe will know how to reward you! -Chef Freyka-
Peruvian-Italian Minestrone (Minestrone alla Genovese)
The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…
Classic Peruvian Flan
Caramel Flan, also known as Crema Volteada or Crème Caramel, is a beloved dessert throughout Latin America. With its silky custard and rich caramel topping, it’s a true classic that’s surprisingly easy to make. This version, best prepared the night before, ensures a perfectly set texture and deep caramel flavor. Whether for a family gathering…
Aji de Gallina (My Easy Recipe)
Inspired by my grandmother’s short talking, I discovered an easy way to make this classic using leftover Huancaína sauce and rotisserie chicken. This shortcut keeps all the bold flavors without the extra prep! Whether it reminds you of a rich gravy or a mole, this dish is pure comfort.
Ratatouille Meets Italian Burrata
A vibrant twist on the classic ratatouille, this dish combines tender vegetables simmered in rich V8 juice with the creamy indulgence of burrata and the bold flavors of pesto. Served with crispy toasted bread and a drizzle of balsamic glaze, it’s a perfect fusion of rustic French tradition and Italian comfort. Whether as a shareable…
Indian-Inspired Aloo Chana on Hummus
Another one of my GO-TO appetizers for class, inspired in Indian Cuisine, this delicious recipe can be use for Breakfast, just skip garbanzos and instead sauté onions, and peppers at the beginning, on the contrary use some of those as well in the recipe, If I had them, I will probably include them as well.…
Clam Chowder
A must make recipe! On a mission to find the city’s best, we explored countless spots until James Hook stole our hearts. Back home, inspired by our tasty quest, I tinkered in the kitchen until I perfected my own recipe.
Chef Freyka’s Huancayna Sauce
With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.
Tallarin Saltado
Embrace the versatility of this beloved Peruvian stir-fry, and don’t forget to pair it with a side of Huancayna sauce for an extra kick of flavor. Now, let’s dive into the recipe and savor the rich and satisfying tastes of Tallarín Saltado!
Chicken Tortilla Soup
Hope you are in the mood for Chicken Tortilla Soup. This cherished family classic has a special place in my heart, lovingly enjoyed by my daughter Marcela and now her own family, and the countless guests to my bread classes where I always make a soup for the end of class, and now shared with…
Lomo Saltado
Step into the vibrant world of Peruvian cuisine with my own twist on the classic Lomo Saltado. This mouthwatering fusion of flavors combines tender strips of beef, colorful vegetables, and a tantalizing blend of spices. With a touch of creativity and a lot of love, I’ve put my personal spin on this beloved Peruvian dish.…
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Chef Freyka's Kitchen 