Caramel Flan, also known as Crema Volteada or Crème Caramel, is a beloved dessert throughout Latin America. With its silky custard and rich caramel topping, it’s a true classic that’s surprisingly easy to make. This version, best prepared the night before, ensures a perfectly set texture and deep caramel flavor. Whether for a family gathering or a special treat, this flan is sure to impress!
Category: Peruvian Cuisine
Aji de Gallina (My Easy Recipe)
Inspired by my grandmother’s short talking, I discovered an easy way to make this classic using leftover Huancaína sauce and rotisserie chicken. This shortcut keeps all the bold flavors without the extra prep! Whether it reminds you of a rich gravy or a mole, this dish is pure comfort.
Chef Freyka’s Huancayna Sauce
With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.
Tallarin Saltado
Embrace the versatility of this beloved Peruvian stir-fry, and don’t forget to pair it with a side of Huancayna sauce for an extra kick of flavor. Now, let’s dive into the recipe and savor the rich and satisfying tastes of Tallarín Saltado!
Lomo Saltado
Step into the vibrant world of Peruvian cuisine with my own twist on the classic Lomo Saltado. This mouthwatering fusion of flavors combines tender strips of beef, colorful vegetables, and a tantalizing blend of spices. With a touch of creativity and a lot of love, I’ve put my personal spin on this beloved Peruvian dish. Get ready to embark on a culinary journey that captures the essence of Peru in every savory bite. Join me as we explore the magic of Lomo Saltado and make the way my family loves it!
Pressure Cooker Arroz con Leche
A fun adaptation of the original, just a bit faster! Who doesn’t love dessert in 15-minutes
Mamamama Arroz con Leche
A family favorite! passed to me from my mother in law, and from me to my three kids, and their better halves!
MAMA JULITA SOUP
Warm up your body and heal your soul with my mom’s soup.
Chicharrones
Succulent slow cook pork, with a crisp finish and a golden look!
Pan Chapla/Chapla Bread
Peruvian Ancestral bread, that can be used as Pita Bread. Great flavor as it is made with anise seeds
Chef Freyka's Kitchen 
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