With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.
Category: Pro-Chef Kitchen
Pan Chapla/Chapla Bread
Peruvian Ancestral bread, that can be used as Pita Bread. Great flavor as it is made with anise seeds
Yellow Cuban Rice
Last week I had Cuban food cravings! And though the Peruvian classic “Arroz a la Cubana” is an easy weeknight option, I actually wanted real cuban food. I am not Cuban, but a Peruvian with a great appetite. Hey! I am, like my mom always called me: a gordita that is always hungry 😉. Yellow…
Vinegars for Bianca
To my investigator child! a complete millennium little girl
Quinoa 101
Versatile grain/seed that can be a substitute to many starches on your diet
Is it a Quiche, an Omelette, a Bread Pudding? Maybe a Skillet…
There is an end for all things on the fridge, let it be your skillet!
Seafood Candy
Engaging, Sensational, The center of your party
Peruvian Aguadito de Pollo
Great memories are transformed into great recipes. A good soup heals your soul and your body by fortifying your body and playing with your mind in a very mindful way.
Pasta e Malokhia
Soups during winter, not only warm your body but your soul. For me a soup brings me close to home.
My Family’s Bolognese Sauce
Learning how to balance the acidity of tomatoes is essential when preparing Bolognese sauce
Chef Freyka's Kitchen 
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