Category: Appetizers

Ratatouille Meets Italian Burrata

A vibrant twist on the classic ratatouille, this dish combines tender vegetables simmered in rich V8 juice with the creamy indulgence of burrata and the bold flavors of pesto. Served with crispy toasted bread and a drizzle of balsamic glaze, it’s a perfect fusion of rustic French tradition and Italian comfort. Whether as a shareable appetizer or a light main course, this dish delivers a delightful balance of textures and flavors in every bite.

Indian-Inspired Aloo Chana on Hummus

Another one of my GO-TO appetizers for class, inspired in Indian Cuisine, this delicious recipe can be use for Breakfast, just skip garbanzos and instead sauté onions, and peppers at the beginning, on the contrary use some of those as well in the recipe, If I had them, I will probably include them as well….

Read More

Chef Freyka’s Huancayna Sauce

With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.

Chicharrones

Succulent slow cook pork, with a crisp finish and a golden look!