Caramel Flan, also known as Crema Volteada or Crème Caramel, is a beloved dessert throughout Latin America. With its silky custard and rich caramel topping, it’s a true classic that’s surprisingly easy to make. This version, best prepared the night before, ensures a perfectly set texture and deep caramel flavor. Whether for a family gathering or a special treat, this flan is sure to impress!