Inspired by my grandmother’s short talking, I discovered an easy way to make this classic using leftover Huancaína sauce and rotisserie chicken. This shortcut keeps all the bold flavors without the extra prep! Whether it reminds you of a rich gravy or a mole, this dish is pure comfort.
Category: Main Dishes
Tallarin Saltado
Embrace the versatility of this beloved Peruvian stir-fry, and don’t forget to pair it with a side of Huancayna sauce for an extra kick of flavor. Now, let’s dive into the recipe and savor the rich and satisfying tastes of Tallarín Saltado!
Chicken Tortilla Soup
Hope you are in the mood for Chicken Tortilla Soup. This cherished family classic has a special place in my heart, lovingly enjoyed by my daughter Marcela and now her own family, and the countless guests to my bread classes where I always make a soup for the end of class, and now shared with you. Hopping my family and readers can always make soul-satisfying soup that can nourish both body and soul.
Lomo Saltado
Step into the vibrant world of Peruvian cuisine with my own twist on the classic Lomo Saltado. This mouthwatering fusion of flavors combines tender strips of beef, colorful vegetables, and a tantalizing blend of spices. With a touch of creativity and a lot of love, I’ve put my personal spin on this beloved Peruvian dish. Get ready to embark on a culinary journey that captures the essence of Peru in every savory bite. Join me as we explore the magic of Lomo Saltado and make the way my family loves it!
Chef Freyka's Kitchen 