Category: Soups

Peruvian-Italian Minestrone (Minestrone alla Genovese)

The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…

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Clam Chowder

A must make recipe! On a mission to find the city’s best, we explored countless spots until James Hook stole our hearts. Back home, inspired by our tasty quest, I tinkered in the kitchen until I perfected my own recipe.

Chicken Tortilla Soup

Hope you are in the mood for Chicken Tortilla Soup. This cherished family classic has a special place in my heart, lovingly enjoyed by my daughter Marcela and now her own family, and the countless guests to my bread classes where I always make a soup for the end of class, and now shared with you. Hopping my family and readers can always make soul-satisfying soup that can nourish both body and soul.

Peruvian Aguadito de Pollo

Great memories are transformed into great recipes. A good soup heals your soul and your body by fortifying your body and playing with your mind in a very mindful way.

Pasta e Malokhia

Soups during winter, not only warm your body but your soul. For me a soup brings me close to home.