Embrace the versatility of this beloved Peruvian stir-fry, and don’t forget to pair it with a side of Huancayna sauce for an extra kick of flavor. Now, let’s dive into the recipe and savor the rich and satisfying tastes of Tallarín Saltado!
Tag: Chef Freyka
Pasta From Scratch
I learned to make pasta from scratch while growing up! My mom was a natural at it, and I also learned a bunch from my mother-in-law! When it comes down to pasta I love it all, the anticipation for the preparation day, the preparation of the dough, to the feel of the dough when ready;…
Chef Freyka's Kitchen 