Inspired by my grandmother’s short talking, I discovered an easy way to make this classic using leftover Huancaína sauce and rotisserie chicken. This shortcut keeps all the bold flavors without the extra prep! Whether it reminds you of a rich gravy or a mole, this dish is pure comfort.
Tag: Comfort Food
Ratatouille Meets Italian Burrata
A vibrant twist on the classic ratatouille, this dish combines tender vegetables simmered in rich V8 juice with the creamy indulgence of burrata and the bold flavors of pesto. Served with crispy toasted bread and a drizzle of balsamic glaze, it’s a perfect fusion of rustic French tradition and Italian comfort. Whether as a shareable appetizer or a light main course, this dish delivers a delightful balance of textures and flavors in every bite.
Chef Freyka's Kitchen 