The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…
Tag: cooking school
Indian-Inspired Aloo Chana on Hummus
Another one of my GO-TO appetizers for class, inspired in Indian Cuisine, this delicious recipe can be use for Breakfast, just skip garbanzos and instead sauté onions, and peppers at the beginning, on the contrary use some of those as well in the recipe, If I had them, I will probably include them as well….
Clam Chowder
A must make recipe! On a mission to find the city’s best, we explored countless spots until James Hook stole our hearts. Back home, inspired by our tasty quest, I tinkered in the kitchen until I perfected my own recipe.
Chef Freyka’s Huancayna Sauce
With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.
Lomo Saltado
Step into the vibrant world of Peruvian cuisine with my own twist on the classic Lomo Saltado. This mouthwatering fusion of flavors combines tender strips of beef, colorful vegetables, and a tantalizing blend of spices. With a touch of creativity and a lot of love, I’ve put my personal spin on this beloved Peruvian dish. Get ready to embark on a culinary journey that captures the essence of Peru in every savory bite. Join me as we explore the magic of Lomo Saltado and make the way my family loves it!
Chocolate Risotto
Indulge in the rich and decadent world of chocolate with my Chocolate Risotto recipe. Inspired by a kitchen experiment, this dessert is the perfect fusion of creamy rice pudding and velvety chocolate goodness. The most delightful culinary surprises happen when we simply use what’s on hand.
Chicharrones
Succulent slow cook pork, with a crisp finish and a golden look!
Peruvian Aguadito de Pollo
Great memories are transformed into great recipes. A good soup heals your soul and your body by fortifying your body and playing with your mind in a very mindful way.
Peruvian Stir-Fried Chifa Style
Understanding Peruvian Cuisine, will come naturally to you as you learn about the ingredients of this recipe and how they play together.
Chef Freyka's Kitchen 