Tag: cooking school

Peruvian-Italian Minestrone (Minestrone alla Genovese)

The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…

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Indian-Inspired Aloo Chana on Hummus

Another one of my GO-TO appetizers for class, inspired in Indian Cuisine, this delicious recipe can be use for Breakfast, just skip garbanzos and instead sauté onions, and peppers at the beginning, on the contrary use some of those as well in the recipe, If I had them, I will probably include them as well….

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Clam Chowder

A must make recipe! On a mission to find the city’s best, we explored countless spots until James Hook stole our hearts. Back home, inspired by our tasty quest, I tinkered in the kitchen until I perfected my own recipe.

Chef Freyka’s Huancayna Sauce

With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.

Chocolate Risotto

Indulge in the rich and decadent world of chocolate with my Chocolate Risotto recipe. Inspired by a kitchen experiment, this dessert is the perfect fusion of creamy rice pudding and velvety chocolate goodness. The most delightful culinary surprises happen when we simply use what’s on hand.

Chicharrones

Succulent slow cook pork, with a crisp finish and a golden look!

Peruvian Aguadito de Pollo

Great memories are transformed into great recipes. A good soup heals your soul and your body by fortifying your body and playing with your mind in a very mindful way.

Peruvian Stir-Fried Chifa Style

Understanding Peruvian Cuisine, will come naturally to you as you learn about the ingredients of this recipe and how they play together.