The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…
Tag: food
Clam Chowder
A must make recipe! On a mission to find the city’s best, we explored countless spots until James Hook stole our hearts. Back home, inspired by our tasty quest, I tinkered in the kitchen until I perfected my own recipe.
Chef Freyka’s Huancayna Sauce
With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.
Tallarin Saltado
Embrace the versatility of this beloved Peruvian stir-fry, and don’t forget to pair it with a side of Huancayna sauce for an extra kick of flavor. Now, let’s dive into the recipe and savor the rich and satisfying tastes of Tallarín Saltado!
Chocolate Risotto
Indulge in the rich and decadent world of chocolate with my Chocolate Risotto recipe. Inspired by a kitchen experiment, this dessert is the perfect fusion of creamy rice pudding and velvety chocolate goodness. The most delightful culinary surprises happen when we simply use what’s on hand.
Mamamama Arroz con Leche
A family favorite! passed to me from my mother in law, and from me to my three kids, and their better halves!
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