Tag: Peruvian Cuisine

Peruvian-Italian Minestrone (Minestrone alla Genovese)

The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…

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Tallarin Saltado

Embrace the versatility of this beloved Peruvian stir-fry, and don’t forget to pair it with a side of Huancayna sauce for an extra kick of flavor. Now, let’s dive into the recipe and savor the rich and satisfying tastes of Tallarín Saltado!

Mamamama Arroz con Leche

A family favorite! passed to me from my mother in law, and from me to my three kids, and their better halves!

Quinoa 101

Versatile grain/seed that can be a substitute to many starches on your diet

Chicha Morada

Whether homemade or store-bought, chicha morada isn’t just refreshing; it’s a tradition meant to be shared.