Peruvian-Italian Minestrone (Minestrone alla Genovese)

The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…

Chef Freyka’s Huancayna Sauce

With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.

Lomo Saltado

Step into the vibrant world of Peruvian cuisine with my own twist on the classic Lomo Saltado. This mouthwatering fusion of flavors combines tender strips of beef, colorful vegetables, and a tantalizing blend of spices. With a touch of creativity and a lot of love, I’ve put my personal spin on this beloved Peruvian dish. Get ready to embark on a culinary journey that captures the essence of Peru in every savory bite. Join me as we explore the magic of Lomo Saltado and make the way my family loves it!

Mamamama Arroz con Leche

A family favorite! passed to me from my mother in law, and from me to my three kids, and their better halves!

Chicharrones

Succulent slow cook pork, with a crisp finish and a golden look!

Quinoa 101

Versatile grain/seed that can be a substitute to many starches on your diet

Peruvian Aguadito de Pollo

Great memories are transformed into great recipes. A good soup heals your soul and your body by fortifying your body and playing with your mind in a very mindful way.

Peruvian Stir-Fried Chifa Style

Understanding Peruvian Cuisine, will come naturally to you as you learn about the ingredients of this recipe and how they play together.