Tag: Recipes

Peruvian-Italian Minestrone (Minestrone alla Genovese)

The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…

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Clam Chowder

A must make recipe! On a mission to find the city’s best, we explored countless spots until James Hook stole our hearts. Back home, inspired by our tasty quest, I tinkered in the kitchen until I perfected my own recipe.

Chef Freyka’s Huancayna Sauce

With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.

Tallarin Saltado

Embrace the versatility of this beloved Peruvian stir-fry, and don’t forget to pair it with a side of Huancayna sauce for an extra kick of flavor. Now, let’s dive into the recipe and savor the rich and satisfying tastes of Tallarín Saltado!

Chicken Tortilla Soup

Hope you are in the mood for Chicken Tortilla Soup. This cherished family classic has a special place in my heart, lovingly enjoyed by my daughter Marcela and now her own family, and the countless guests to my bread classes where I always make a soup for the end of class, and now shared with you. Hopping my family and readers can always make soul-satisfying soup that can nourish both body and soul.

Lomo Saltado

Step into the vibrant world of Peruvian cuisine with my own twist on the classic Lomo Saltado. This mouthwatering fusion of flavors combines tender strips of beef, colorful vegetables, and a tantalizing blend of spices. With a touch of creativity and a lot of love, I’ve put my personal spin on this beloved Peruvian dish. Get ready to embark on a culinary journey that captures the essence of Peru in every savory bite. Join me as we explore the magic of Lomo Saltado and make the way my family loves it!

Chocolate Risotto

Indulge in the rich and decadent world of chocolate with my Chocolate Risotto recipe. Inspired by a kitchen experiment, this dessert is the perfect fusion of creamy rice pudding and velvety chocolate goodness. The most delightful culinary surprises happen when we simply use what’s on hand.

Mamamama Arroz con Leche

A family favorite! passed to me from my mother in law, and from me to my three kids, and their better halves!

Pan Chapla/Chapla Bread

Peruvian Ancestral bread, that can be used as Pita Bread. Great flavor as it is made with anise seeds

Horchata

A must do with the family at home! is easy and it will kill your thirst and sweet tooth, add a little ice, coffee, or make it an sorbet! is up to you!