Tag: Writing

Peruvian-Italian Minestrone (Minestrone alla Genovese)

The roots of Menestrón trace back to Italy, where it was known as minestrone—a rustic, vegetable-laden soup that originated in Liguria, particularly the city of Genoa. The Genoese version was special: it was thick, hearty, and often finished with a spoonful of basil pesto, giving it a distinctive aromatic character. Traditionally, it was made with…

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Clam Chowder

A must make recipe! On a mission to find the city’s best, we explored countless spots until James Hook stole our hearts. Back home, inspired by our tasty quest, I tinkered in the kitchen until I perfected my own recipe.

Chef Freyka’s Huancayna Sauce

With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.

Chicharrones

Succulent slow cook pork, with a crisp finish and a golden look!

Pan Chapla/Chapla Bread

Peruvian Ancestral bread, that can be used as Pita Bread. Great flavor as it is made with anise seeds

Horchata

A must do with the family at home! is easy and it will kill your thirst and sweet tooth, add a little ice, coffee, or make it an sorbet! is up to you!

Paperwork

A necessary evil, I would say. I am a real good homemaker, but even so I love everything related to my home, I have my frenemy activities. One that in the last two years is killing me is Paperwork!!! Put away the bills, organize that payments are been completed, payoff calculating, controlling the overspending, controlling…

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Peruvian Aguadito de Pollo

Great memories are transformed into great recipes. A good soup heals your soul and your body by fortifying your body and playing with your mind in a very mindful way.