Step into the vibrant world of Peruvian cuisine with my own twist on the classic Lomo Saltado. This mouthwatering fusion of flavors combines tender strips of beef, colorful vegetables, and a tantalizing blend of spices. With a touch of creativity and a lot of love, I’ve put my personal spin on this beloved Peruvian dish. Get ready to embark on a culinary journey that captures the essence of Peru in every savory bite. Join me as we explore the magic of Lomo Saltado and make the way my family loves it!
Author: Chef Freyka
"The real voyage of discovery consists, not in seeking new landscapes, but in having new eyes."
From "In Search of Lost Time' - by Marcel Proust.
Life happens, and life repeats itself, be ready to make it better, and observe the same object from a different angle.
Chocolate Risotto
Indulge in the rich and decadent world of chocolate with my Chocolate Risotto recipe. Inspired by a kitchen experiment, this dessert is the perfect fusion of creamy rice pudding and velvety chocolate goodness. The most delightful culinary surprises happen when we simply use what’s on hand.
Pressure Cooker Arroz con Leche
A fun adaptation of the original, just a bit faster! Who doesn’t love dessert in 15-minutes
Mamamama Arroz con Leche
A family favorite! passed to me from my mother in law, and from me to my three kids, and their better halves!
Guacamole
Ingredients: Directions:
MAMA JULITA SOUP
Warm up your body and heal your soul with my mom’s soup.
Pasta From Scratch
I learned to make pasta from scratch while growing up! My mom was a natural at it, and I also learned a bunch from my mother-in-law! When it comes down to pasta I love it all, the anticipation for the preparation day, the preparation of the dough, to the feel of the dough when ready;…
Chicharrones
Succulent slow cook pork, with a crisp finish and a golden look!
The Soda Train
Well, I am almost a year into my soda boycott! Have I succeeded in not drinking soda 100%, well the answer to that comes in two parts! I believe YES, I have! because after almost a year I don’t feel that soda pop can control my decision to drink it or not anymore. Saying NO…
Pan Chapla/Chapla Bread
Peruvian Ancestral bread, that can be used as Pita Bread. Great flavor as it is made with anise seeds
Chef Freyka's Kitchen 
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