Chef Freyka’s ✦ Kitchen ✦ For Everyone Who Ever Clipped a Recipe Issue No. 1 · July 2026 · Cook · Clip · Discover · Share ✦ New Issue Every Month Freyka’s Library Ingredients Techniques Recipes Cooking Videos Little Chef’s Corner ✦ Peruvian Kitchen Condiments ✦ Salsa Criolla (Creole Salsa) Every…
Category: Main Dishes
Seco de Carne: Peruvian Beef and Cilantro Stew
Chef Freyka’s ✦ Kitchen ✦ For Everyone Who Ever Clipped a Recipe Issue No. 1 · July 2026 · Cook · Clip · Discover · Share ✦ New Issue Every Month Freyka’s Library Ingredients Techniques Recipes Cooking Videos Little Chef’s Corner ✦ Feature Story · Peruvian Recipes ✦ Seco de Carne Peruvian Beef and Cilantro…
Peruvian Pachamanca in a Tagine
Chef Freyka’s ✦ Kitchen ✦ For Everyone Who Ever Clipped a Recipe Issue No. 1 · July 2026 · Cook · Clip · Discover · Share ✦ New Issue Every Month Freyka’s Library Ingredients Techniques Recipes Cooking Videos Little Chef’s Corner ✦ Feature Story · Peruvian Recipes ✦ Peruvian Pachamancain a Tagine Where the Ancestral…
Aji de Gallina (My Easy Recipe)
Inspired by my grandmother’s short talking, I discovered an easy way to make this classic using leftover Huancaína sauce and rotisserie chicken. This shortcut keeps all the bold flavors without the extra prep! Whether it reminds you of a rich gravy or a mole, this dish is pure comfort.
Chef Freyka’s Huancayna Sauce
With its vibrant colors and rich flavors, this sauce serves as a delicious ambassador of Peruvian cuisine. Discover the essence of Lima as we explore the origins of Huancayna Sauce and its significance in Peruvian culinary culture. Let’s savor the tastes of tradition and innovation together as we celebrate the vibrant spirit of Peru.
Tallarin Saltado
Embrace the versatility of this beloved Peruvian stir-fry, and don’t forget to pair it with a side of Huancayna sauce for an extra kick of flavor. Now, let’s dive into the recipe and savor the rich and satisfying tastes of Tallarín Saltado!
Pasta From Scratch
I learned to make pasta from scratch while growing up! My mom was a natural at it, and I also learned a bunch from my mother-in-law! When it comes down to pasta I love it all, the anticipation for the preparation day, the preparation of the dough, to the feel of the dough when ready;…
Chicharrones
Succulent slow cook pork, with a crisp finish and a golden look!
Yellow Cuban Rice
Last week I had Cuban food cravings! And though the Peruvian classic “Arroz a la Cubana” is an easy weeknight option, I actually wanted real cuban food. I am not Cuban, but a Peruvian with a great appetite. Hey! I am, like my mom always called me: a gordita that is always hungry 😉. Yellow…
My Family’s Bolognese Sauce
Learning how to balance the acidity of tomatoes is essential when preparing Bolognese sauce
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