Book Review
Mis Mejores Recetas
de la A a la Z
de la A a la Z
by Teresa Ocampo
90 years of Peruvian culinary wisdom in one extraordinary book. A treasure for every kitchen.
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Technique of the Month
Honing vs
Sharpening
Sharpening
Every cook should know the difference. Your knife — and your food — will thank you.
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Little Chef’s Corner
Classic Brownie
Fudgy, foolproof, and the perfect first bake. For little hands and big smiles.
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Ingredient of the Month
Aji Amarillo
The golden chili of Peru. Fruity before it is fiery. Irreplaceable in any Peruvian kitchen.
Explore →
Sweet Antojitos
Lime Meringue Pie
A Peruvian classic. Silky, bright, and impossibly beautiful.
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Let’s Go!
Little India
American Fork, Utah
A hidden gem in my own backyard. Here’s why I keep going back.
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Tried & Loved
Teresa Ocampo’s Empanadas
From her kitchen to mine. A recipe worth clipping — and making again and again.
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Food Safety
How & Why to Cool It Down
One simple technique that keeps your family safe in the kitchen.
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Kitchen Social & More!
Come Join the Kitchen!
Classes, events, contact Chef Freyka, and subscribe for monthly updates.
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A Note from Chef Freyka
“Welcome to Issue No. 1. This magazine is for everyone who ever grabbed a pencil for a recipe. I hope it inspires you to cook, explore, and most of all — to enjoy the journey.”
— Chef Freyka ♡