From the Library
Flavour
——
Ottolenghi
——
Ottolenghi
Book of
the Month
the Month
Ottolenghi Flavour — bold, vegetable-forward cooking that changes how you think about flavor.
Read Review →
Technique of the Month
The Perfect
Vinaigrette
Vinaigrette
Balance, emulsification, and the secret ratios that make every salad sing.
Learn More →
Julia's Corner ♡
Let's Bake
Brownies!
Brownies!
Live Zoom class with Chef Freyka.
July 19 · 11:00 AM
All skill levels welcome.
July 19 · 11:00 AM
All skill levels welcome.
Sign Up Now →
Let's fire up
the grill! ♡
the grill! ♡
Ingredient of the Month
🌶
Aji
Amarillo
Amarillo
The golden chili of Peru. Flavor. Heat. Tradition. Irreplaceable.
Explore →
Dessert to Try
🫐
Lemon Blueberry
Mascarpone Tart
Mascarpone Tart
Silky, bright, and impossibly beautiful.
Get Recipe →
Restaurant Review
Milos Miami
A taste of the Greek Islands — and why it moved me deeply.
Read Review →
Guest Chef / Friend
Chef Diego Munoz
Ceviche, conversation, and the spirit of Peruvian cooking.
Watch Video →
Food Safety Minute
Summer Food Safety
Quick, essential lessons to keep your kitchen safe when the heat is on.
Learn More →
What's Coming Up
Classes & Events
Jul 12 — Greek Cooking Workshop
Jul 19 — Brownies with Kids
Jul 26 — Fermentation 101
Jul 19 — Brownies with Kids
Jul 26 — Fermentation 101
View All Classes →
A Note from Chef Freyka
"July brings sunshine, fresh ingredients, and time to gather around the table. I hope this issue inspires you to cook, learn, and most of all — to enjoy the journey."
— Chef Freyka ♡